On the palate, plums, figs, and currants abound with notes of cherry vanilla, white peppercorn and licorice.
Last night I fell in love…with a bottle of wine.
I’ve read articles like Eric Asimov’s piece that appeared in the New York Times, “Your New Best Friend: The Sommelier”, so we took the opportunity to ask the sommelier for guidance at Gemma in the East Village in NYC. The restaurant is a casual trattoria in the Bowery Hotel. The 20 page wine list featuresContinue reading “Meet the Sommelier”