What To Do With Italian Leftovers

After we made Eggplant Rollatini, I had about a half cup of ricotta cheese, a three to four ounce chunk of fresh mozzarella, and a half box of cooked spaghetti leftover. These paltry remains may only amount to a few dollars’ worth of food, but the Great Depression-era mindset passed on to me by my parentsContinue reading “What To Do With Italian Leftovers”