What To Do With Leftover Chinese Rice

Gleefully we open the bag of Chinese takeout that just arrived; pork dumplings, spring rolls, shrimp with baby bok choy, pepper steak with onion, and pork fried rice. And then there’s that free carton of plain white or brown rice. It’s the poor red-headed stepchild that no one wants. Into the refrigerator it goes forContinue reading “What To Do With Leftover Chinese Rice”