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Tag Archives: scallops

Scallops & Pasta with Roasted Red Pepper Sauce

When your jar of roasted red peppers start to get soft, make red pepper sauce.

Posted byJ ReillyDecember 23, 2015Posted inArchivesTags:pasta, roasted red pepper, scallops1 Comment on Scallops & Pasta with Roasted Red Pepper Sauce

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Strasbourg, in the Alsace region of France, is known for its unique blending of Frankish and Germanic cultures. The region has alternately belonged to either France or Germany for centuries. The result is a robust wine, beer, and food culture that I was excited to experience!

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