Appletinis and Appetizer of Tomato with Fresh Mozzarella

Reading a drink menu at a local restaurant I notice that most of the martinis are made with vodka. Exactly none of them contain the old school gin and vermouth. In our drink lab, we decide to test the Appletini with gin instead of vodka. We choose New Amsterdam in which we noted citrus-y botanicals duringContinue reading “Appletinis and Appetizer of Tomato with Fresh Mozzarella”