In Search Of…The Mai Tai. Rum, orange curacao, orgeat, and lime = tiki heaven.
Labor Day weekend reminds me of going back to school and the inevitable assignment of writing an essay about how I spent my summer. If I were writing about our first two summers in South Jersey, I’d be telling you about lots of great beaches and beach towns with different vibes, from the Victorian charmContinue reading “How I Spent My Summer”
Some rums, such as Captain Morgan Sherry Oak, we like to drink neat or chilled. Appleton is perfect in a frozen strawberry daiquiri. We’ve made Bacardi Gold the staple for our sangria. Myers’s rum has posed a challenge as to how it fits into our spirits repertoire. Should we drink it neat? The aroma isContinue reading “Myers’s Rum”