Goldilocks and the Three Bourbons: Making Old Fashioned Cocktails

Making Old Fashioned cocktails with three different bourbons turned into a Goldilocks and the Three Bears kind of story. First Goldilocks muddled two orange wedges and 2 maraschino cherries way too hard. Too fruity! Next Goldilocks used an orange slice and cherries as garnish with no muddling. Not fruity at all! Finally, Goldilocks muddled gently and the Old Fashioned turned out just right, the perfect balance of fruit, bitters, and bourbon.

Amaro and the Italian American

Two bottles of Italian liqueurs have been languishing in the liquor cabinet and threatened with drain pouring and bottle recycling by the Keeper of the Cabinet (aka spouse). “Oh, noooo…” say I in my best Mr. Bill impersonation. But what will we do with Amaro Montenegro and Amaro CioCiaro? First, we taste. Amaro is aContinue reading “Amaro and the Italian American”