Not being huge fans of vermouth, this Manhattan made with Amaro is the perfect way to for us enjoy bourbon.
Two bottles of Italian liqueurs have been languishing in the liquor cabinet and threatened with drain pouring and bottle recycling by the Keeper of the Cabinet (aka spouse). “Oh, noooo…” say I in my best Mr. Bill impersonation. But what will we do with Amaro Montenegro and Amaro CioCiaro? First, we taste. Amaro is aContinue reading “Amaro and the Italian American”