#BoozyLifestyle – Boozy Lifestyle©

Revisiting Amaro with the Amaro Manhattan

Not being huge fans of vermouth, this Manhattan made with Amaro is the perfect way to for us enjoy bourbon.

RumChata Drink Lab

For our first drink lab of 2022, we’ll crack open the bottle of RumChata that we got for Christmas. I’ve found two RumChata cocktail recipes to try and compare. First is the Coconut Café au Lait, using Kahlua and Malibu Coconut Rum. The second recipe is a RumChata White Russian made with vodka and Kahlua.

Gimme A Head With Hair

I asked my hairdresser for long layers and ended up with a bob. As more than a year’s worth of growth was lying on the floor, I wept as she swept.

Boozy Lifestyle Release Party

Boozy Lifestyle Now Available On Amazon.com! Funny, light-hearted collection of stories about life and family integrated with wine, cocktails, and food, including over 50 food and drink recipes.

What Is A Boozy Lifestyle?

Boozy Lifestyle: Elevate The Everyday With Booze As Your Muse is available for pre-order and will be released on November 5th, 2021.

Shameless Boozy Lifestyle Book Promotion

My November release date is just around the corner. I’m excited (and nervous) to publish my first book, Boozy Lifestyle: Elevate The Everyday With Booze As Your Muse on Amazon. It has been a labor of love that I hope will resonate with you, my readers. Thank you for following my blog and encouraging me to pursue this new creative outlet.

What’s In My Journal

While other folks may be pouring their hearts out and expressing their inner-most thoughts and feelings in their journals, I’m recording what I eat and drink every day.

Tales of the Liquor Store: Getting To Know Your Customers

After several weeks of selling Yellow Tail, Cupcake, and Sutter Home, I had all but given on being able to sell the Cakebread Chardonnay and the Masi Amarone. Then along came a young, well-dressed man looking for a holiday gift for his boss.

Tales of the Liquor Store: Friendly Advice

In the process of becoming new business owners, the previous proprietors endowed us with three parting pearls of wisdom including, 1) “Don’t let people see into the windows”, 2) “You can’t make any money on beer”, and 3) “Concentrate on selling the high-end wines”.

Boozy Beginnings

In the beginning, there was beer. As a rebellious, newly legal-age drinker, I refused to drink the brand of beer my father drank. In my young mind, it carried the stigma of dad beer; budget-friendly, old-fashioned swill drunk by pot-bellied, blue-collar, middle-aged men. Instead I headed out to the local store to buy my own six-pack.