I’ll Take (A) Manhattan on New Year’s Eve

The Manhattan cocktail traces back to the late 1800s and its origin at New York City’s Manhattan Club. The original recipe has remained largely unchanged, however, while the traditional version uses rye whiskey, with its spicy, peppery notes, many prefer the touch of sweetness that bourbon has to offer.

Manhattan Cocktail Drink Lab

New Year’s Eve with a few friends may not present the best opportunity to conduct a scientific drink lab but it sure is a fun way to get the party started! The Tiki lounge is set up with three whiskeys, three sweet vermouths, and Angostura regular and orange bitters. The buffet table offers a varietyContinueContinue reading “Manhattan Cocktail Drink Lab”