Tag Archives: Valpolicella

Mara Valpolicella Ripasso is an Italian blend of Corvina, Rondinella, and Molinara. Ripasso is the term for the double fermentation technique used to give more body and flavor to the basic wine. The Valpolicella is fermented with the partially dried grape skins that have been left over from fermentation of Amarone. Mara Valpolicella Ripasso is agedContinue reading “Mara Valpolicella Ripasso 2012”