Modus and Meatballs

We have two reasons to select the Ruffino Modus 2009 for tonight. The first is that it’s Friday and second is that we’re making meatballs for dinner. Starting with the wine, Modus is a Tuscan red blend of 50% Sangiovese, 25% Cabernet Sauvignon, and 25% Merlot. The understated cherry and dark berry aromas support theContinue reading “Modus and Meatballs”