Boozy Lifestyle Now Available On Amazon.com! Funny, light-hearted collection of stories about life and family integrated with wine, cocktails, and food, including over 50 food and drink recipes.
Author Archives: J Reilly
What Is A Boozy Lifestyle?
Boozy Lifestyle: Elevate The Everyday With Booze As Your Muse is available for pre-order and will be released on November 5th, 2021.
What’s The Hardest Part Of Writing A Book?
Writing Boozy Lifestyle has been a labor of love and small successes along the way fueled my desire to share it with an audience. But sharing my stories with the world in the context of a book published on Amazon is a terrifying thought.
The Cape May Wine Scene – Turdo Vineyards and Winery
While other wineries are advertising live music, food, and festivals, Turdo is quietly making good wines that sell out without all the hoopla.
Ahoy, maties! September 19th is talk like a pirate day!
September 19th is the day to party like a pirate and if someone asks you why pirates are better than anyone else, tell ‘em they just Arrr!
Holy Trinity (In Food Terms) and Layers of Flavors
Cuisines from around the world have their own unique foundations generally referred to as “humble beginnings”. The simple vegetables that form the base tend to disappear behind the star of the dish such as beef, chicken, or seafood.
Shameless Boozy Lifestyle Book Promotion
My November release date is just around the corner. I’m excited (and nervous) to publish my first book, Boozy Lifestyle: Elevate The Everyday With Booze As Your Muse on Amazon. It has been a labor of love that I hope will resonate with you, my readers. Thank you for following my blog and encouraging me to pursue this new creative outlet.
What’s In My Journal
While other folks may be pouring their hearts out and expressing their inner-most thoughts and feelings in their journals, I’m recording what I eat and drink every day.
Even Boozy People Need To Eat: Fast and Easy
Before Rachael Ray had her 30 Minute Meals show on the Food Network, I was becoming well-practiced in the art of a quick and semi-nutritious meal. Out of necessity, I prepared meals with limited time and budget because, after all, even boozy people need to eat.
Tales of the Liquor Store: Getting To Know Your Customers
After several weeks of selling Yellow Tail, Cupcake, and Sutter Home, I had all but given on being able to sell the Cakebread Chardonnay and the Masi Amarone. Then along came a young, well-dressed man looking for a holiday gift for his boss.