Set up right in front of the Baseball Hall of Fame, the America on Tap tents stretch for several blocks on Main Street. Great beer with great friends.
Category Archives: Archives
Apothic Wines Newest: Inferno 2014
The information on the label tells us that Apothic Inferno is a limited, small batch release red blend made from California-sourced grapes and aged for 60 days in whiskey barrels.
Variations on a Theme
I wonder how far I could get with a versatile food like eggplant.
The Roving Palate
My roving palate was encouraged to seek out new adventures with whites and rosés.
Goslings Black Seal vs. Bacardi Black Rum
We just added Bacardi Black to our selection of rums so let’s give it a try.
2011 Chianti Riserva Rufina by Renzo Masi & Co.
Renzo Masi is a family run company that has been making wine for three generations. ‘Rufina’ refers to one of the eight defined sub-zones of the Chianti DOCG in the northeastern part of the zone.
Just Desserts, Wine and Port
From Pure Decadence dessert wine from Lakeland Winery to Offley Tawny Port to Cherry Kijafa; three tasting notes for the price of one.
Simple Black Beans – Less Is More
When I took a rack of baby back ribs out of the freezer to defrost two days ago, black beans weren’t even on the menu. I had planned to go to a nearby farm stand for fresh local corn and my other weekly veggies but drenching rains and flooding alerts scrapped the idea. Not toContinueContinue reading “Simple Black Beans – Less Is More”
That’s A Nice Pair
The nice pair that I’m referring to is my shrimp with baby bok choy over rice and Coppola’s Sauvignon Blanc.
Bacon Pesto Pizza
Up until a few years ago, it never occurred to me to make my own pizza. When you live in the New York/New Jersey area, where you can get great pizza delivered to your home for about $20, why go to the trouble of making it yourself? A friend invited us for homemade pizza one night and opened our eyes to new possibilities.
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