Artemis Cab and Fondue For Valentine’s Day

We’re becoming well-practiced in the art of fondue as our go-to holiday meal for two. It’s an entertaining activity we both enjoy that culminates in a scrumptious meal. A fair division of labor keeps the hour or more of prep time from becoming drudgery. We start in the afternoon making the sauces, Green Goddess, portContinueContinue reading “Artemis Cab and Fondue For Valentine’s Day”

Homemade Lemon Mixer Lab

We’ve been making an effort to reduce our intake of high fructose corn syrup, even though the jury may still be out on whether it’s worse for you than plain old cane sugar. Soft drinks on their own were eliminated from our diets years ago, but a few small cans of Coke and Ginger Ale,ContinueContinue reading “Homemade Lemon Mixer Lab”

Simi Cab Vintage Throwdown: 2007 vs. 2013

For the New Year, 2016, we’ve decided to say goodbye to 2007. I’m referring to our last bottle of 2007 Simi Cabernet Sauvignon from Alexander Valley in Sonoma, California. We first tasted Simi in 2010 when we owned our liquor store and brought home a bottle of the 2007 vintage. We liked it well enoughContinueContinue reading “Simi Cab Vintage Throwdown: 2007 vs. 2013”