The information on the label tells us that Apothic Inferno is a limited, small batch release red blend made from California-sourced grapes and aged for 60 days in whiskey barrels.
The nice pair that I’m referring to is my shrimp with baby bok choy over rice and Coppola’s Sauvignon Blanc.
Are you paying more money for a great wine, or its snob appeal? Sometimes it’s difficult to separate the wheat from the chaff.
Since wine is made from grapes, have you ever wondered why it doesn’t taste more like grape juice?